The Texas Table
A Beginner’s Guide to Ordering Texas Barbecue
New to a Texas barbecue counter? Here is how to order brisket, ribs, sausage, sides and sauce without turning lunch into a vocabulary test.
August 7, 2026 · About 9 minutes
Texas Defined editorial desk
Texas Defined Food & Culture Desk
Food & culture desk
Texas Defined's Food & Culture Desk covers barbecue, regional food traditions, festivals and the people and places that shape Texas culture.
This is an institutional Texas Defined byline, not a fictional individual. It identifies the editorial desk responsible for the published work. Editorial and sourcing principles are described on the About Texas Defined page.
Editorial archive
Stories from Texas Defined Food & Culture Desk
6 published stories currently carry this desk byline.
The Texas Table
Kolache or Klobasnek? The Texas Story Behind Both
Fruit-filled kolaches and sausage-filled klobasneks share Czech roots, but they are not the same pastry. Texas made room for both—and blurred the names along the way.
August 7, 2026 · About 9 minutes
The Texas Table
Texas Is Bigger Than Brisket
Barbecue deserves the attention, but a real Texas food trip also means tortillas, kolaches, Gulf seafood, border cooking and the dishes that belong to specific towns.
August 7, 2026 · About 4 minutes
The Texas Table
Texas Barbecue Styles Explained: Central, East, South and West Texas
Texas barbecue is not one style. Learn how Central Texas brisket, East Texas chopped beef, South Texas barbacoa and West Texas live-fire cooking grew from different places, people and traditions.
August 6, 2026 · About 11 minutes
The Texas Table
Texas Pitmasters Bring Several Traditions to National Television
A Food Network competition puts Central Texas smoke, South Texas influence and live-fire cooking on the same stage.
July 7, 2026 · About 6 minutes
The Texas Table
The Line Is the Point
Why Texans will stand three hours in July for a plate of meat and butcher paper — and what the wait is actually for.
June 18, 2026 · About 8 minutes
